I call it lol curry, not because it's funny but because of it's main ingredient; left over lamb. This is the remnants of Sunday's shoulder of lamb that I left in the oven for 5 hours on 140 degrees with a few litres of chicken stock and a glass of red wine while I went out for a few beers with my old mate Bobbo who was visiting from Spain.
Anyway, I've covered the recipe before, more or less, here http://blokeinthekitchen.blogspot.com/2011/03/lovely-leftovers.html so I won't bore you with it again.
Come to think of it, the main point of this post was really just to say that I'm using the first of my home-grown chillies tonight in place of the dried chilli mentioned in the recipe (which I generally only use because I'm very lazy).
Anyway, must go. Curry to eat!
The Bloke
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